Menus
Happy Hour
Monday-Friday, 4pm-6pm, Sunday, 2pm-5pm-
Honeysuckle Oysters on the 1/2 Shell
half dozen $12
dozen $24
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Clam & Corn Chowder
$12top neck clam, slab bacon, potato, brioche crouton
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French Fries
$8bearnaise aioli
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Caesar Salad
$12escarole, shaved cauliflower, celery heart, toasted panko
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Vegan Calamari
$14fried hearts of palm, pomodoro, lemon
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Armenian Pickles
$7beet, purple top turnip
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Brandt Beef Patty Melt
$19Martin’s potato bread, au poivre aioli, blue cheese, caramelized onion, fries, kimchi pickles, aged white cheddar
Food
Every Day
5pm - 10pm | Dinner
Bar: 4pm - 11pm
Please note that our menu changes often! Not all changes may be reflected immediately on our website.
Download PDFMezze
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Za'atar Crusted Focaccia
$6add house hummus and marinated olives +8
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Whipped Hummus Plate
$22spicy feta, chickpea, za'atar pita chips add steak tips & shawarma chicken +20
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Prosciutto di San Daniele
$24house chips, mustard aioli, arugula, fried parsley
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Jumbo Lump Crab Cake
$38Sundried tomato ranch, arugula
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Jumbo Shrimp Cocktail
$28cocktail sauce, horseradish, lemon
Soup & Salads
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Escarole Caesar
$19Shaved cauliflower, celery hearts, toasted panko add white anchovy +3
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Corn and Clam Chowder
$18top neck clams, slab bacon, potato, brioche croutons
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Village Salad
$20heirloom tomato, cucumber, bell pepper, feta, aged red wine vinaigrette
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Arugula Salad
$19almond, heart of palm, parmesan, lemon vinaigrette
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Butternut Squash Bisque
$16caramelized squash, herb oil, parsley
Sides
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Sauteed Spinach
$15 -
Mixed House Pickle Plate
$9 -
French Fries
$15bearnaise aioli truffle fries with parmesan & truffle aioli +5
Pasta
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Sicilian Style Anchovy Pasta
$32caper, chili flake, parsley, lemon, breadcrumb
Add Whole Roasted 2# Maine Lobster | Market Price
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Lobster alla Vodka
$75rigatoni mezze, torn basil, english pea, parmesan
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Pulled Chicken Broccoli & Ziti
$38cream, parmesan, white wine
Entrees
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Prime Brandt Steak Frites
$85au poivre sauce, dry aged sirloin
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Kimchi Fried Rice
$20add jumbo lump crab +12 add house made corned beef +15
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MV Cioppino
$52clam, mussel, local fish, shrimp, saffpon rice, lobster brodo add lobster tail +28
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Roasted Cauliflower Steak
$32warm chickpea puree, harissa vinaigrette, goat cheese cream
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Halibut Piccata
$55caper, lemon, artichoke, spinach, fingerling
Dessert
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Blueberry & Phyllo Tart
$16vanilla bean ice cream
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Sorbet du Jour
$14fruit cocktail
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Affogato
$9assorted biscotti
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Cannoli
$16whipped ricotta, shaved chocolate, orange zest
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Creme Brulee
$16fresh raspberry, biscotti
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Butterscotch Bread Pudding
$16vanilla bean ice cream
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Apple Fritter
$18fresh backdoor donuts fritter, vanilla bean ice cream, whipped cream
Our beverage list can be viewed through the PDF below.
Download PDF