Menus
Bar Menu
Wednesday-Sunday 4pm-close-
Tisbury Select Oysters on the 1/2 Shell
half dozen $12
dozen $24
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Clam & Corn Chowder
$12top neck clam, slab bacon, potato, brioche crouton
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French Fries
$8bearnaise aioli
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House Potato Chips
$6 -
Za'atar Crusted Focaccia
$6add house hummus and marinated olives +8
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Mixed House Pickles
$7green tomato, pepper, cabbage, carrot
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Caesar Salad
$12escarole, shaved cauliflower, celery heart, toasted panko
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Chicken or Beef Dumplings
$19ponzu, scallion
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Chicken Shawarma Pockets
$19tzatziki
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Pappardelle Bolognese
$19veal, pork, beef, pomodoro, torn basil, parmesan
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Steak Tips
$30fries, bearnaise aioli
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Jumbo Shrimp Cocktail
$7cocktail sauce, horseradish (priced per piece)
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Chicken Soup
$12leek, escarole, brioche crouton, shaved parmesan
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Brandt Beef Patty Melt
$19cheddar, fries, au poivre aioli
Food
Wednesday-Sunday
5pm - 9pm | Dinner
Bar: 4pm - close
Please note that our menu changes often! Not all changes may be reflected immediately on our website.
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Za'atar Crusted Focaccia
$6add house hummus and marinated olives +8
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Whipped Hummus Plate
$22spicy feta, chickpea, za'atar pita chips add shawarma chicken & steak tips +22
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Jumbo Lump Crab Cake
$38Sundried tomato ranch, arugula
Soup & Salads
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Escarole Caesar
$19Shaved cauliflower, celery hearts, toasted panko add white anchovy +3
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Corn and Clam Chowder
$18top neck clams, slab bacon, potato, brioche croutons
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Village Salad
$20heirloom tomato, cucumber, bell pepper, feta, aged red wine vinaigrette
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Arugula Salad
$19almond, heart of palm, parmesan, lemon vinaigrette
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Chicken Soup
$18leek, escarole, brioche crouton, shaved parmesan
Sides
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Sauteed Spinach
$15 -
Mixed House Pickle Plate
$10green tomato, pepper, cabbage, carrot
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French Fries
$15bearnaise aioli truffle fries with parmesan & truffle aioli +5
Pasta
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Sicilian Style Anchovy Pasta
$32caper, chili flake, parsley, lemon, breadcrumb available as a half or full order
Add Whole Roasted 2# Maine Lobster | Market Price
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Pappardelle Bolognese
$35veal, pork, beef, pomodoro, torn basil, parmesan available as a half or full order
Entrees
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Prime Brandt Steak Frites
$85au poivre sauce, dry aged sirloin
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Kimchi Fried Rice
$20add jumbo lump crab +15 add house made corned beef +20 add lobster +22
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MV Cioppino
$52clam, mussel, local fish, shrimp, saffpon rice, lobster brodo add lobster tail +28
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Seared Cauliflower Steak
$32warm chickpea puree, harissa vinaigrette, goat cheese cream
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Halibut Piccata
$55caper, lemon, artichoke, spinach, fingerling
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Pepper Crusted Swordfish
$52potato rosti cake, sauteed escarole, black garlic aioli
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Cassoulet
$55duck confit, lamb shank, slab bacon, braised white beans, old bay aioli
Dessert
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Blueberry & Phyllo Tart
$16vanilla bean ice cream
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Sorbet du Jour
$14fruit cocktail
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Affogato
$9assorted biscotti
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Cannoli
$16whipped ricotta, shaved chocolate, orange zest
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Creme Brulee
$16fresh raspberry, biscotti
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Apple Fritter
$18fresh backdoor donuts fritter, vanilla bean ice cream, whipped cream
Our beverage list can be viewed through the PDF below.
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