Marc Orfaly

Noted Chef Marc Orfaly is a seven-time nominated James Beard Awardee, Food & Wine “Best Chef in America” honoree and “One of the Top Chefs to Watch in the Country” Esquire Magazine Boston Magazine. He made his mark on Boston’s dining scene with his award-winning restaurant, Pigalle which was open for over a decade. Since then, he has worked in many of the city’s best restaurants.